Good morning (yawn!)
Woke up today and read the Toronto Star's Sunday Ideas Section and came over this article about bad breath. Apparently, Japanese researchers found that eating sugar-free yogurt reduced bad breath (volatile sulphur compounds, e.g. hydrogen sulfide) by about 80% after 6 weeks. Gingival (gum) and plaque measurments also improved when compared to non-yogurt eating volunteers.
(Toronto Star March 13, 2005 - Ideas section -D10)
Hmmm....but what about the taste? (blah!) :)
Take care as always!
Hans Skariah, B.Sc., DMD
